It is thanks to an ancient and delicate process that ZAGHIS products become so delicate and fragrant. This process is the "natural" leavening. Everything originates from a so called "mother", a fermented dough to which are added very pure water and high quality flour. Little secrets endorsed over the years make natural yeast, making that reaches 36 hours, confers on extraordinary organoleptic quality products: softness, fragrance, digestibility, long shelf life without preservatives and a unique taste and sublime. Natural leavening is the heart of our company that the mid 1900s improves and is renewed for a single purpose: to give the consumer a unique taste.